P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My friends and I always have a great time at P.F. Chang's! Our server, Nate, was especially helpful and made our experience fun and welcoming. The food is...
Came in with my parents and daughter for lunch. My daughter can't get over how good her noodles were. The boba breeze is a must have. Pork dumplings came...
Outstanding service provided by Colby! Incredibly friendly and super fast and efficient! Great customer focus! The food is outstanding as always!