P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Sometimes after literally cooking from morning to night daily I am too tired to cook for myself. Our girls are eating like teenage boys and everything has...
Restaurant kept so cold that you notice everyone has goosebumps. The food is fine though I recommend getting a booth so that you can huddle together for...
A friend was in town and took the family out to dinner. Lettuce wraps, Egg drop soup, Pepper steak, Kung Pao chicken were some of the dishes we had. The...