P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
It should be noted that the food was excellent and definitely will come back. Our server Stacy was very kind and she helped us in every decision that my...
Visited this place because all the local restaurants had a wait. I was not sure about patronizing a chain restaurant. But, I sat at the bar and the...
Dirty. A mess terrible service n dirty place. Junk food horrible the only empty one in brickel