P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Excellent service, excellent food... save room for a piece of cheesecake with raspberry sauce. It's delicious. I have never eaten one bad thing at P.F....
Truly disappointed! We like to come here for date night. The food is usually top notch and the drinks are typically superb but lastnight was the worst...
I've eaten at a lot of P.F. Chang's locations over the years, and I've always enjoyed their food. I came here because I had a craving for some old...