P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
While staying in Tempe, Arizona for the night we decided to come here - since it was close to our hotel. Excellent location next to Arizona State...
So I basically live for the chocolate souffle.... Unfortunately I have a terrible relationship where I'm a sucker for this souffle... Bad day... Chocolate...
My family and I were here on Saturday and its the first family meal out as everyone is vaccinated now. We got the pork ribs, lettuce wraps, dumplings. My...