P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Just visited this Establishment and I'm very pleased by the service. Food was delicious and well worth the money. Our waiter was Joy and he was amazing. His...
We came in today for lunch around 1230 on a Wednesday. We were seated within 10 minutes. Our server was Braden, very friendly, helpful and regularly checked...
This review is 5 stars because of our amazing server Joy! He was an absolute delight and brightened our entire meal with his can down attitude, cheerful...