P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I always enjoy my food at P.F. Chang's. My favorite meal is the Kung Pao chicken. I decided to try something different and ordered the chicken pad Thai on...
We arrived at 6:02, seated at 6:15. We got our drinks, an appetizer and as I an writing this review at 7:15, we have yet to get our meals. I am about to get...
Average at best. Not coming back for over priced Chinese food service is kinda slow....