P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Came to P.F. Chang's on a Saturday before the dinner rush. Staff were wearing masks and tables were seated with some separation. The ambience is moody but...
There is an absolute reason the current overall rating of this location is 2.5 stars. Here me out: I've eaten here more than a few times in the past. Some...
Consistency between the myriad of corporate cookeries is a crap shoot. Normally, PFC is acceptable between every location and expectation until you make a...