P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Three solid stars. Service is the hold up. I've never been here when I've had excellent service in fact, we were here for the soft opening and it hasn't...
Dishes came out cold. Service was okay. Bit of an awkward interaction with server. Clean area. Tables were somewhat socially distant and all servers were...
Ate at the one in Appleton, WI a few weeks ago. Never been to one before. You could tell there was a definite staffing issue as many people we being seated...