P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
After spending an hour at North Park Mall, (yes, tax season is a colorful time of year, as it's a race to spend their Biden bucks) we were ravenous, and...
Good Chinese food Its time for the real menus to come back...ita no longer a health issue Also what happens to the trio sauce? The new containers are...
On Saturday, March 19, 2022, I had dinner at your North Park location. When I entered the dining area near entry was trashed with food all over the floor...