P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Went for a date and the service was phenomenal. The food was ok. These chicken dumplings were yummy but they stuck to the bottom leaving you only with the...
When you bring home dinner for the kids & hubby and get junk. Dining in was great. My bill was $148. Taking a meal Togo!!! ... very disappointed and all...
I understand not being seated for 20 minutes even though the restaurant was all but empty at 5 pm as there seemed to shift change between lunch and dinner...