P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The quality of the food at P.F. Chang's has always been exceptional. Food always freshly prepared, perfectly flavored, and textured, well packaged, etc....
We've been coming here since opening day. The food has pretty much tanked since then. Every once in awhile they bring out something great, then 2 months...
No happy hour at PF Chang's Woodland Hills. Stop pretending that you do! Not sure why they don't make it more clear?