P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
It's important to note this is March of 2022. I say that because our experiences is past months haven't been great. We haven't been there in two months, but...
I have not been to this restaurant in years, in fact I haven't been to this side of town in quite some time as well. But I just so happen to be in the area...
Went here for lunch and stayed until early evening crowd showed up..... William (Our Server) was upbeat and customer service centric.....gave us time to...