P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Shout out to Brandi! Thank you for being detail oriented and friendly during these difficult times. My family and I appreciate the little details that made...
TRUST THOSE WHO YELP REGULARLY... I am sad to report apparent changes at this P.F. Changs. Perhaps you all know already, as the dining room was sparsely...
Just came into the store. Brought my family to LegoLand so was grabbing taking out. Walked into the restaurant, was greeted by smiles from the ladies at...