P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Haven't been to PF Chang's in years. I came for drinks but had to get the steamed pork dumplings. I also got chicken friend rice while my friend ordered a...
Visited with a friend last night and it was just ok. The service was very slow, even though our waitress was a sweetheart! It was a chain experience,...
Cold food. Repeatedly. Awful service from everyone except our bartender, who was doing her best to keep up with no help to be had. The level of...