P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Great place. Great food. Great waitresses. AWFUL hostess. We called at 1pm today to get a reservation and we were told to come at 7pm. We come at 7pm and we...
My husband says that the only reason that the reviews are so bad is because good reviews don't get written as often as bad ones. So I feel like it's my...
I haven't been to this location in five years, since my last review. Unfortunately, nothing has changed. I entered the restaurant at 11 AM and placed my...