P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
A family friendly TAO should I say? The decor at Long Beach location was definitely nice. The restaurant is huge with ample seating (table, booths, bar...
Let me just start by saying it makes me cringe to post a negative review. I was in Long Beach yesterday and we decided to go to PF Changs by the water. We...
Food is overpriced for small portions & not even that good! Mongolian beef was $24 and super salty. Crispy honey chicken is like orange chicken but so much...