P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We dined in this location over the holiday weekend and had a great meal, but even better service. The place had a great atmosphere. Our server was...
Brought my husband for his birthday. Loved the new drink items, ambiance, food quality and service. We've been coming to this location for years and...
Had dinner there last Saturday. Before commenting on the food , I will say that the restaurant desperately needed a "spring cleaning" absolutely filthy...