P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Just a great place to eat. Great food choices. Relaxing ambiance. Great staff. Our server, Sarah, was exceptional, giving us delicious suggestions to...
We drove 90 miles round trip to just try this place. I have always heard rave reviews about how P.F's the the " quintessential be all end all upscale Asian...
One of our favorites to enjoy safe Gfree meals! Some of our favorites include the Chang's Spicy chicken, the beef with broccoli and for sure the lettuce...