P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Had a wonderful evening taking my roomate out for the first time to Changs, he enjoyed himself and our waiter Mike was fantastic and friendly. He's great...
Okay I am done giving this restaurant another chance. Every single time you fail to get my takeout order correct. I even call and ask to speak with someone...
Kung .... How?! Chicken. I'll make this short. No matter how many times I give place a chance. Disappointment. If you like Kung Pow Chicken, this was...