P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Had a great time. Food was great and place was nice and clean. Nancy was awesome. She had our order perfect and came out in an awesome time.
Great restaurant and amazing waitress Nancy knows everything we like is friendly and know her stuff
First time at PF's. The CHICKEN PAD THAI was excellent. Nuts added a great crunch. Quick pick up also.