P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Good day was here for Golf with my gals.we were jonsing for good food. At the Bar we had a few cocktails expertly prepared by a lil pixie.. Kelly I think.....
Kelly @summerln makes a fantastic coconut mojito. She is a great bartender. Very friendly and interacts with the customers
It's been awhile and Mother's Day dinner was excellent. Mother's Day Mongolian Beef was so delicious. This place over the years has been a hit or miss...