P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Arrived around 6:40 on a Monday; I didn't expect a wait but was informed of a 20 min wait. I patiently waited for closer to thirty minutes and only one...
Came here for a celebration and it really wasn't a celebration. I hate to say but this place is mediocre. I wanted to try their new seasonal items of fire...
As in traditional fashion with PF Chang's, this place hits the mark. The lower score for this location is based on the lack of employment right now;...