P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I remember when P.F. Chang's opened in my hometown and it was super popular; my family would go all the time, including for special occasions. I had never...
Diners beware! In preparation for our eight out of town guests, we made a reservation for lunch on Saturday April 30. We had an appointment at 2 PM in a...
P.F. Chang's is a Chinese restaurant on the North side. I always keep P.F. Chang's in my back pocket for consistent, delicious food that's not horrendously...