P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
This location is in the Annapolis Town Center and is typical for P.F. Chang's- which is a good thing, because you know what to expect. Due to the pandemic,...
No need for photos! This is the first time I have NOT enjoyed a meal here. Wth? Salt Pepper Prawns. A plate of small shrimp flash fried with a lack...
The Kung Pao Chicken was pretty tasty. I wasn't a fan of the Ma Po Tofu. I tasted like it might be fried tofu, which is weird for Ma Po Tofu. PF Chang's...