P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Was in ATX for the week, part business part leisure, and came here for dinner while my lady was at a work dinner on a Tuesday (Aug10) It was my first time...
I am currently at PF Changs. I paid $12 for their valet parking. The host at the front desk told me that I had to wait 20 minutes for a table for one. I...
I've eaten at several PF Chang restaurants in the past. Most are pretty decent. Avoid this one at all costs. Food is sub par to awful, service is very bad...