P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I believe that P.F. Chang's makes the best American-Chinese cuisine around. I crave the Chang's Chicken, which is gluten free, and can be made lactose free...
I order through dash a fair amoun,, not the issue here I'm fine spending the extra to get something I enjoy. The last three times ordering from here has...
Just did four stars because we only did pick up. Staying in a hotel down the road and the online ordering was great. Pulled in to pick up called the...