P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My friends and I had a great experience, Marissa was an awesome server and we received our food right away! We got the chicken lo mein, chicken pad thai,...
Food and service is awesome !! Braised short ribs with pineapple rice was great Brussels sprouts were yummy!!!
Since the, "American Chinese restaurant," thing has seemingly folded since about 1995, I've tried to find the best Wonton Soup that would compare to my...