P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My husband and I came to this location a few times before but actually had paused because the service was not up to par. This recent time, we had a great...
first time i've ever had a complaint with PF Changs. I sat at the bar, bar tender (young lady) was pleasant and quick and very hard working. I ordered...
Shrimp dumplings were ok but extremely salty. Spring roll wrappers were thick with a chewy layer. Here's a pic of the Korean "glass noodles", which looks...