P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
This was my first time eating out at a restaurant after being diagnosed with IBD and I was elated to know they served gluten free options. I absolutely love...
We dined at PF Chang's on Fathers Day. We arrived at 11:30 so as to beat the noon rush on a holiday. We had an excellent experience. It started with our...
It pains me as a self claimed Chinese food connoisseur to like eating here. To make one thing clear, I much prefer an authentic restaurant in LA, Chicago,...