P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My wife and I went to celebrate our tenth anniversary today here. Our first date 11 years ago was at the now closed Fremont location. I, until today, wasn't...
Old friends in the area wanted to set-up a get together. They wanted to do a late afternoon event with outdoor seating and decided at PF Chang's. Since it...
Deeply regret coming to this location. We recently visited PF Chang's in Orange, CA and was so happy with our experience that we wanted to give this...