P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My first time ever here at PF Chang's have to say the food was very delicious.Me and my girlfriend enjoyed the atmosphere and was very relaxing and the...
Wow a piece of crap this place is. My wife and I just walked out. After sitting for 15 minutes with no menu, no drink order and no greeting. My wife said...
My wife and I were visiting her family in west Texas and had after visiting realizing how late it was and not to familiar with the area since we had not...