P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Had a great time here, the customer service is amazing! Really nice friendly and very attentive for my visit. Food was excellent, really enjoyed the...
Went for happy hour... no HH available anymore??? Ordered hot & sour soup.. not great... calamari. .way undercooked (but probably the best thing we had).....
The food was great! Our 1st time coming here. We come from Louisiana & we were very please w/our food, drink & service. The only thing that was off was...