P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
This restaurant has been here for over a decade, but it was our 1st time here. We were not disappointed. We ordered the spicy shrimp for our appetizer,...
Went there for dinner last night and had a total blast! Our server Kyle did a wonderful job, and all the good parts of this review are because of him. He...
Always think this place is so great, seems like half of Albuquerque does also, there are so many customers here. I like that it is not to dark inside, I...