P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Let me start off by saying this: I'm sure during the pandemic they blew it. Also, I'm going to state my disposition on the "2020 Pandemic" and I'm sorry for...
Hadn't been to P.F. Chang's in years until recently when @ the Lakes on T.O. Blvd near the Civic Arts Plaza. We originally wanted to eat pizza & salad at...
More than 10 years ago PF Chang's quality was so much better than it is today. My family and I decided to try it again after a long hiatus. It was a huge...