P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Reading some of these reviews makes me feel really sorry for restaurants in general and Fort Worth businesses in particular. The city has absolutely beaten...
I don't like giving 3 star reviews, especially when the staff was kind and doing their best with the short staffing, but the food and cleanliness were not...
We reserv ed a table for a birthday celebration & upon our arrival there was an empty restaurant other than a large family & one other table at 6pm on a...