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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My first time trying the to go location I use to frequent the main restaurant until it closed. I was pretty impressed the Mongolian beef was delicious will...
Really, really good Chinese in River North. Maybe the ONLY decent Chinese in River North. Convenient takeout on W. Hubbard around the corner from me. Had...
Wontons burnt! Main dish slopped together! Crispy greens beans super soggy! Too expensive for crap food!