P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
During the holiday season it is always tough to get into your favorite restaurants. We enjoy the quarterly visit to PFC and were lucky enough to get us all...
Man... what happened to P.F. Chang's?! My wife and I decided to try to sneak inside to eat somewhere due to the power being out everywhere. When we walked...
Staff here has been poor a couple of times recently. Our last visit was the final straw. We arrived and there was no one at the hostess stand which was...