P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Shout out to ERIC I came i today for the first time and this guy made me feel welcomed and his customer is the best customer I've actually ever had He's...
I used to go all the time it was my favorite place to go to but not anymore. Before i point out the problems i wanted to say that the staff was excellent,...
I really hate doing this. Ask me if I hate doing this and I'll tell you I hate doing this. It brings me no pleasure whatsoever, but then again, neither did...