P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Some Sundays we burn so many calories at GOD's house repenting for our gluttonous ways it becomes necessary to stop for snacks on the way home....
We ate here a few nights ago. We got sat immediately the crowd level was medium. We orderd the california roll which was yummy! My husband and I shared...
P F Chang's does a wonderful job at both service and the dining experience. We ordered the sesame chicken, orange chicken, pork fried rice with their bang...