P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
This visit was to celebrate my brothers birthday. For I had 7:00 reservations. I still had to wait for a table. However once seated it was great. There was...
This was our first visit to, PF Changs. Waitress was nice, we had to wait too long for our food! Don't understand why there was only two other tables with...
If you have different hours than you need to post them. The hours on the door said you were open at 11 am. We stood there in the cold for 10 mins waiting...