P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Absolutely delicious! They were able to accommodate 12 on Easter! The food came out quickly and they got all of our orders right and the restaurant was nice...
Service was awful. My husband got his dinner first and 30 minutes later my dinner arrived. *Nothing fancy- Mongolian beef* No apology No manager Just...
Always enjoy going to P.F. Chang's! This is a reliable chain restaurant offering amazing Asian fusion food. The food here is consistently delicious, fresh,...