P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I love P.F. Chang's and have visited several P.F. Chang's throughout the US. Unfortunately, this has been the worst P.F. Chang's I have been too. My husband...
One of my favorite chain restaurants! It does get busy on the weekends, so definitely try to make a reservation if possible. A lot of the menu items are...
My daughter wanted Chinese and we were at the Waterfront so we landed at PF Changs. She didn't want an appetizer so we right in for entrees. I ordered the...