P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Homie in the front gave us water while waiting to be seated, he had real dedication. Hope his night is going well. Terry, our server, is a real one. We...
Do not order takeout from here!!! I'll admit- it's been years since I have eaten here (covid turned me into more of an at come cook) but I loved eating...
a great meal at a reasonable price. the only thing better is the quality service. Kieri (Winston-Salem store) is the best. she is attentive, always gets the...