P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
The bartender in training, Bri I think was her name, red dreads or braids, was simply amazing. She was friendly and although she was busy making drinks...
Love this location. This is our first visit since the pandemic began and ny dh amputation. We noticed they've done some remodelling. This location is...
I've been to this P.F. Chang's more times than I'd like to admit. 99% of the reason is because their fried crab wontons are sooooooo good. The other food in...