P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Stopped in for an impromptu dinner on a Wednesday night after work with a friend. It was a slow night so we sat in the bar area. The bartender was also our...
I've ordered from here once, and dined in once, and both times, the vegetables in the Buddha's Feast were almost raw. I dunno, it's just sort of a...
Ordered uberEats today and the food was absolutely horrible and I'm literally sick from it. Everything was so stale, and tasted like it was just reheated....