P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
So I'm not the biggest fan of Chinese food and PF Chang's was always near my home. It was at the bottom of the mall at Beverly center on la cienaga. It was...
P.F Chang's represents a more upscale Asian casual dining experience, but the quality of the food has been on almost an exponential decline throughout the...
This place after the pandemic hit bad. From the food to service, it was all bad. And the waitresses were just old trashy people pf Shit