P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We did receive our food after 1.5 hours of the scheduled pickup time. For our inconvenience, the manager at the location discounted our order slightly be...
Once again P.F. Chang's amazed us with their service and attention to detail. We were there to celebrate a good friend's birthday. They set the table in a...
My husband and I decided to stop and have a late lunch last Sunday and this is one of our favorites when we are in the area. The first thing we noticed is...