P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
the customer service was phenomenal; however, the food didnt exceed my expectations for its price. not my personal favorite, but it's a good once-in-awhile...
Food was amazing! Savannah was so helpful with menu recommendations and very friendly! Will definitely be back in the future!
Just completely disgusting. All of it. We couldn't eat any of it because our stomachs were turning. The lomein was so dry it was crunchy. Completely...