P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I'm not going to spend much time talking about P.F. Chang's. It's like writing a review of pizza places that have children's games and serve beer -- Not a...
Never in my 43 years of dining out have I experienced this, lol. Just paid an afternoon visit to this location to place a takeout order. After placing the...
Still a solid performer in the mall crowd of chain of restaurants. No complaints. They handled covid very well. Great food. Delicious drinks and teas and...